French Apple Pie

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Crust 1 cup flour 3/4 tsp sugar 1/4 tsp baking powder 1/4 tsp salt 1/4 cup cold butter 1 tsp white vinegar 2-3 tsp ice water

dry + water vinegar + water (?) refrigerate one hour

Filling 1/2 cup sugar 1 tsp cinnamon 3 lbs apples sliced thin

Topping 1/2 cup sugar 1/2 cup oats 1/4 cup flour 1/2 tsp baking powder 1/4 tsp cinnamon (?) 1/4 tsp ginger 1/8 tsp nutmeg 1/2 cup cold butter

400 degrees filling topping 15 min bake bake 50-55 minutes

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