Inn at Mt. Baker Granola

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2 cups regular rolled oats
4 1/4 cups wheat flakes
1/3 cup unsweeted shredded coconut
1 Tbsp sesame seeds
1/3 cup sunflower seeds
1/2 cup chopped pecans
1/2 cup sliced almonds
1/3 cup maple syrup
1/3 cup sunflower oil
few drops vanilla extract

Preheat oven to 250F. Mix together all but the maple syrup and oil. Put those in a small bowl for microwave or pot for stove and heat until simmering. Add vanilla to syrup and oil. Pour over other stuff. Mix well. Bake for one hour mixing every 20 minutes.

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This page contains a single entry by darren published on September 1, 2005 11:59 PM.

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Leek and Pea Risotto is the next entry in this blog.

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