black beans and rice #001

yet another variation of black beans

1 16oz can black beans, drained and rinsed (i hate canned bean goo)
6 cloves of garlic, roughly chopped
2 medium onions, macroscopicly chopped to annoy amanda
xxxtra virgin olive oil
3 or so largish dried red peppers
sun dried tomatos (rehydrated)
bay leaves
dried oregano
chopped fresh parsley
salt and papper
a bit of veggie boullion

slowly cook onions, garlicks, red peppers, and bay leaves in a cast iron pan with a "little" olive oil. add beans when the onions and whatnot are at the desired level of doneness. add chopped sun dried tomatos and their soaking liquid to the pan and around 1 cup more water. add salt and pepper and a bit of veggie boullion to taste. turn up the heat and reduce the liquid to taste (i usually get rid of most of it). turn off the heat and add the oregano and chopped parsley. serve with steamed rice and a splash of malt vinegar.

yet another variation of black beans and rice. yummy. amanda really liked this variation, so that's why it is here.